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Numbers in front of colors indicates the suggested equal part of each color to use. Blend the colors before adding them to the icing. Add the blended color to the icing to get the shade desired. A drop of black to some of these colors gives an interesting variation. Apricot = 2 orange + 1 egg yellow Avocado = 4 lemon yellow + 1 leaf green + a touch of black Burgundy = 5 bakers rose + 1 violet Chartreuse = 5 lemon yellow + 1 leaf green Copper = 1 egg yellow + 1 brown + 1 Christmas red Coral = 3 rose pink + 2 lemon yellow Dusty Rose = 2 Christmas red + 1 brown Gold = 10 lemon yellow + 3 orange + 1 Christmas red Plum = 1 violet + a touch of Christmas red Maroon = 4 red red + 2 burgundy Ivory = 1 liquid whitener + a touch of brown + a touch of egg yellow Jade = 1 leaf green + 1 royal blue + a touch of black Lavender = 5 pink + 1 violet Marigold = 3 lemon yellow + 1 orange Melon = 1 orange + 3 bakers rose Moss Green = 2 violet + 3 lemon yellow Navy Blue = 1 sky blue + 1 violet Persimmon = 1 orange + 1 bakers rose Grape = 1 sky blue + 6 bakers rose Raspberry = 3 bakers rose + 1 christmas red Ruby Red = 1 holiday red + a touch of black Rust = 8 orange + 2 red red+ 1 brown Sea Gold = 2 sky blue + 1 leaf green Silver = 1 black + 1 blue Skintone = 12 orange + 4 bakers rose + 1 royal blue Teal = 9 sky blue + 1 lemon yellow Turquoise = 6 sky blue + 1 lemon yellow Wine = 3 Christmas red + 2 rose pink

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